Rumored Buzz on Texas Poundcake

At some point, I decided to mix each options (hey, I like things done correctly). The syrup adds a real lemon taste towards the cake because, Even though you incorporate a lot of lemon to your batter, the heat from your oven will mute it. The syrup also moistens the cake beautifully and should help it to keep longer. Then there’s the lemon glaze

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